Covid-19 Protocol

The safety of our guests are our first priority.

We have implemented the precautions below at our restaurant.

  • Educated our staff about the precautions that are necessary to protect themselves, their families, and those they come in contact with, from COVID-19

  • Ensured our staff washes their hands thoroughly multiple times a day

  • Made hand sanitizers easily available for our staff

  • Ensured our kitchen staff is trained to wash or sanitize their hands thoroughly before treating any food items

  • We disinfect our entire restaurant space and kitchen daily

  • All the raw meats and seafood that we serve is cleaned thoroughly before preparation

  • Educated our staff to alert management in case of any symptoms arising from Coronavirus and follow medical advice

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