Special Offer

BURGER AND BEER

 Thursday Special at Cuisine Afrique

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Burger & Beer

Thursday

Life is better with a Burger & Beer

ONLY SOFT DRINKS AVAILABLE

Order any Burger & Chips and receive a free Beer/ Soft Drink. To make life even better all starters are less 15% with this special. 

T&C's apply

View our Burgers

View our Starters

Sit Downs and Collection Available

We have strict protocols in place to ensure that all our patrons have a great time.

Burger & Beer Thurday Available : 11h00 to 17h00

Sit Downs are Open from 11h00 to 22h00

Last orders at 21h00

Our Normal Collection Menu is available till 20h00

Last orders at 19h00

Get in touch
Tel : +27-11-918-8001

Email : info@afriquegroup.co.za

BURGERS

 

 

Served with chips or Greek salad (Extra side – R25)

Chicken fillet & Vegetarian option available

Please inform on temperature of beef patty

THE AFRIQUE BURGER – R90

200g Pure beef patty topped with American cheese and a

cheese or creamy mushroom sauce

 

TZATZIKI, BACON BURGER – R90

200g Pure beef patty topped with tzatziki sauce, purple onion, and shredded crispy bacon

 

CAMEMBERT BURGER - R95

200g Pure beef patty topped with Camembert cheese, cranberry coulis, and honey caramelized onion

JALAPENO BURGER – R90

200g Pure beef patty topped with creamy Jalapeno sauce, mozzarella cheese topped with battered onion rings

 

FRIED EGG AND BACON BURGER – R95

200g Pure beef patty topped with a fried egg, bacon, and a hash brown

 

BLUE CHEESE, FIG & BACON – R105

200g pure beef patty topped blue cheese sauce and a fig with bacon

 

HONEY & MUSTARD BURGER – R95

200g pure beef patty topped honey mustard sauce, Pecorino Romano cheese,

and grilled apple

PEANUT BUTTER & JELLY BURGER – R90

200g pure beef patty topped creamy peanut butter sauce, cranberry jelly

 

 

STARTERS

 

 

CRUMBED PRAWNS – R89

Butterflied, crumbed and deep-fried. Served with tartar sauce

BAKED MUSHROOM GAMBERI – R75

Portobello mushrooms topped with prawns in a creamy garlic sauce with cheddar and feta cheese. Finished with extra virgin olive oil

BEEF CARPACCIO – R95

Finely sliced cured fillet, drizzled with extra virgin olive oil and balsamic reduction. Topped with fresh herbs and Parmigiano-Reggiano shavings

CHICKEN LIVERS WITH CHORIZO – R65

Served in a mild peri-peri sauce topped with smoky sautéed bell peppers served with a bun

CHICKEN WINGS – R75

Grilled chicken wings

- Coated in melted blue cheese, served with a blue cheese dipping sauce

- Peri-peri sauce, finished with bacon crumb

- Lemon & herb sauce finished with feta cheese

MUSSELS

served with a bun 

Mussels served in a creamy garlic, herb and white wine sauce – R65

 Tomato & chili mussels topped with basil pesto & cream cheese - R75

CALAMARI (grilled or fried) – R70

Calamari tubes and heads served with a lemon butter sauce

SNAILS - R65

Snails baked in a blue cheese garlic sauce served with a bun

CHILI POPPERS – R55

Jalapenos poppers stuffed with smoked BBQ pulled pork and cream cheese

POTATO SKINS - R55

Beer battered potato skins & smoky cheese dipping sauce

 
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