Special Offer

Wine Wednesday at Cuisine Afrique

grill and wine.jpg

Free Wine Wednesday

It's time to Wine & Dine

Order any Combo and receive a free bottle of Durbanville Hills, valued at R175.

Enjoy hints of chocolate, cinnamon and ripe fruits.

T&C's apply

WINE SPECIAL CURRENTLY UNAVAILABLE

View Combos

Sit Downs and Collection Available

We have strict protocols in place to ensure that all our patrons have a great time.

Wine Wednesday Available : 11h00 to 17h00

Sit Downs are Open from 11h00 to 22h00

Last orders at 21h00

Our Normal Collection Menu is available till 20h00

Last orders at 19h00

Get in touch
Tel : +27-11-918-8001

Email : info@afriquegroup.co.za

Combos

Combo 1
- 2 Starters & 2 Grills

Combo 2

- 2 Desserts & 2 Grills

  

STARTERS

 

 

CRUMBED PRAWNS – R89

Butterflied, crumbed and deep-fried. Served with tartar sauce

BAKED MUSHROOM GAMBERI – R75

Portobello mushrooms topped with prawns in a creamy garlic sauce with cheddar and feta cheese. Finished with extra virgin olive oil

BEEF CARPACCIO – R95

Finely sliced cured fillet, drizzled with extra virgin olive oil and balsamic reduction. Topped with fresh herbs and Parmigiano-Reggiano shavings

CHICKEN LIVERS WITH CHORIZO – R65

Served in a mild peri-peri sauce topped with smoky sauteed bell peppers served with a bun

CHICKEN WINGS – R75

Grilled chicken wings

- Coated in melted blue cheese, served with a blue cheese dipping sauce

- Peri-peri sauce, finished with bacon crumb

- Lemon & herb sauce finished with feta cheese

MUSSELS

served with a bun 

Mussels served in a creamy garlic, herb and white wine sauce – R65

 Tomato & chili mussels topped with basil pesto & cream cheese - R75

CALAMARI (grilled or fried) – R70

Calamari tubes and heads served with a lemon butter sauce

SNAILS - R65

Snails baked in a blue cheese garlic sauce served with a bun

CHILI POPPERS – R55

Jalapenos poppers stuffed with smoked BBQ pulled pork and cream cheese

POTATO SKINS - R55

Beer battered potato skins & smoky cheese dipping sauce

 

 

GRILLS

Served with chips, rice, baked potato, mash, daily vegetables or Greek salad (Extra side – R25)

CERTIFIED GRASS FED, FREE RANGE

Fillet (250g) – R185

T-Bone (500g) – R195

Rump (350g) – R165

Sirloin (350g) – R175

Ribeye (300g) – R185

 

GRAIN FED

Fillet (250g) – R145

T-Bone (500g) – R165

Rump (350g) – R140

Sirloin (350g) – R140

 

SAUCES R25 – Add a sauce of your choice

 

- White wine and mushroom

- Black pepper

- Creamy jalapeno

- Herb and red wine

- Creamy blue cheese sauce and fig

- Creamy garlic

- Cheese

 

DESSERTS

NEW YORK CHEESECAKE – R65

Thick cream cheese on a thin shortbread crumb base, topped with lemon curd

MOUSSE WITH A TWIST – R55

Layers of white and dark chocolate mousse on a Sacher Torte base,

topped with chocolate shavings

MALVA PUDDING – R49

Home baked served with custard

CHOCOLATE VOLCANO – R65

Rich chocolate soufflé

COOKIES & CREAM – R55

A creamy white chocolate mousse mixed with chocolate cookies.

Poured over a layer of Sacher Torte, topped with chocolate crumbles

 

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